Salade Verte | $10

Mesclun salad, mustard dressing

Frisee Lardons et Oeuf Poche | $17

Frisee salad with poached egg and bacon

Salade d’Endive au Roquefort et Noix | $17

Endive salad with roquefort cheese and walnuts

alade de Chevre Chaud | $14

Warm goat cheese salad

Salade Nicoise au Thon Frais | $26

Nicoise salad with grilled fresh Tuna

Salade Les Baux | $19

Mesclun, hard-boiled egg, red pepper, tomato, ham, swiss sheese and french beans

Thon Poele et sa Vinaigrette Tiede | $19

Par-seared tuna with warm balsamic dressing

Rillettes de canard | $18

Duck pate, cornichons on baguette

Croque-Monsieur | $16

Warm ham and melted cheese on special bread

Croque-Madame | $17

Croque monsieur served with sunny side up egg

jambon - Beurre Cornichons | $15

Ham, butter, cornichons on baguette

Saucisson sec Beurre | $15

Dry sausage, butter, cornichons on baguette

Brie | $15

Brie cheese on Baguette

Oeufs-durs Mayonaise | $12

Hard boiled egg, homemade mayonaise, mesclun salad

Escargot au Pernod | $16

Snails provencal, butter with pernod

Soupe Gratinee a L'Oignon | $14

Original french onion soup

La Soupe du Jour

Soup of the day

L'assiette de Charcuterie | $19

Assortment of cold cuts and pate

L'assiette de Fromage | $19

Assortment of cheese with fruits

Les Moules MARINIEReS| $17

Steamed mussels

L'assiette de Saumon Fume | $18

Smoked salmon served with toasted onions and capers

Le Steak Frites - beurre de Roquefort - sauce as poivre verts | $39

Grilled sirloin steak - butter maitre d'hotel or green peppercorn sauce with french fries and mesclun salad

Le Poulet Frites ou Puree de Pommes de Terre | $29

Grilled Chicken with french fries or mashed potatoes and mesclun salad

Le Carre d'Agneau Gratin Dauphinois et Harictos Verts | $42

Rack of eight lamb chops with potato gratin and french beans

Magret de Canard Sauce Porto, Legumes | $38

Duck breast with port wine sauce, potato gratin and vegetable

Filet de Porc Sauce Moutarde de Dijon, Legumes | $28

Pork tenderloin, mustard sauce, vegetable and potato

Steak Hache sur Pain Special Avec ou Sans Bacon ou Fromage | $18

Burger on special bread with or without cheese or bacon, served with french fries and mesclun salad — organic beef

Les Moules Frites | $31

Steamed mussels served with french fries

Le Filet de Saumon | $31

Salmon filet with mustard suace and mixed vegetables

Le Filet de Sole - meuniere - amandine  - grenobloise | $34

Filet of sole served meuniere (butter, parsley, lemon), almondine (roasted almonds), or grenobloise (capers), served with mixed vegetables

Lamb Burger | $19

Served with Goat Cheese, French Fries, Tomato, onion, mesclun salad

Gratin Dauphinois | $7

Potato gratin

Frites | $7

French fries

Puree de Pommes de Terre | $7

Mashed potatoes

Haricots Verts | $9

French beans

Legumes | $7

Mixed vegetables

Rice Pilaf | $4

Creme Brulee | $90

Chocolate Mousse | $9

Molten Chocolate Cake | $9

Warm Madeleines with Chocolate Sauce | $9

AppleTarte Tatin | $9

L'assiette De Fromage | $17

Crepes Suzette | $9

Crepes"L Z" Lemon and Nutella | $9

Crepes choices of two... | $9

Strawberries, Blueberries, Blackberries, Lemon, Banana or Nutella, maple syrup

Peach Or Strawberry Melba | $9

Vanilla ice cream, strawberries coulis, whipped cream

Cafe Liegeois | $9

Coffee ice cream, coffee, caramel sauce, whipped cream

Chocolate Liegeois | $9

Chocolate ice cream, chocolate sauce, whipped cream

Boule de glace

Vanilla, chocolate, coffee | $2

Petit creme, Cappuccino, Double espresso | $5

Espresso, Cafe Francais (Stretched espresso) | $4

Cafe Americain | $3.50

The, infusions en sachets | $3.50